Saturday, November 22, 2014

Outback Steakhouse Dinner

After a very wet and rainy day at the Art Crawl, we headed to Outback for an early dinner.

We started off with Regular Salad and French Onion Soup.

Then had five ounces Sirloin & Grilled Shrimp on the Barbie and six ounces Fillet and Steamed Lobster Tail.

So Yummy!

 
 

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